When Christopher
Columbus sailed in 1492 across the
Atlantic Ocean from Spain to the Caribbean island of Santo Domingo, he initiated a phase of Spanish Colonialism
and conquest of South America, Central
America, large parts of North America and of the Caribbean Islands. The graph below shows what types of crops,
animals and disease were introduced into the Americas and also what
new crops were brought back from
the Americas to Europe, and eventually to Africa, the Middle East and Asia.
This is called the Columbian Exchange after the study of it by the historian, Alfred Crosby. |
Columbian Exchange: See the screencast here:
In his 1972 book, The Columbian Exchange: Biological and Cultural
Consequences of 1492, Alfred Crosby provided a view of the Atlantic
System through the lens of environmental history and biology. It is among
the first works to usher in a new environmental approach to history.
Crosby's entry for the Encylopedia; of
Earth, "Columbian
exchange: plants, animals, and disease between the Old and New World,"
is a useful introduction. For a more up to date review, see John F. Richards, The Undending Frontier: An
Environmental History of the Early Modern World. (University of California Press, 2006), Ch. 9,
"The Columbian Exchange; The West Indies."
Crosby's thesis was
the following:
1) The most
significant transformations brought about by Columbus' four voyages and
colonization of the Caribbean region from 1492 through 1504 were biological,
not social or political. The transfer of organisms and disease, plants
and livestock between Europe ("Old World") and the Americas
("New World") had devastating and wide sweeping ramifications for the
First Peoples of the Americas. It also altered the diets and resulted in other
diseases that affected Europe as well.
2) Prior to the
emergence of the modern world system that emerged after the Atlantic crossings
after 1492, the world was distinguished by a remarkable environmental and
genetic divergence. That divergence was rapidly transformed after the
conquest of the Americas by the Spanish and Portuguese from the late 15th
century onward.
While there are
dozens of animals and crops, organisms and diseases that were transferred with
dramatic consequences (see list at Wikipedia entry
on the Columbian Exchange), some of the major representatives are
summarized below by Crosby.
Animals, Plants and
Disease introduced from Europe to the Americas:
Animals
Plants
Disease
1) Horses.
Wheat
Smallpox and measles
2) Pigs
Sugar
Influenza
3) Goats/sheep
Coffee
Typhoiod
4) Pigs
Cotton
Bubonic Plague
5) Cows
Fruits/vegetables Cholera, malaria, yellow fever
Animals, Plants and
Disease introduced from Americas back to Europe:
Animals
Plants
Disease
1) Guinea Pig
Cocoa/Chocolate Syphilis
2) Mink
Potato
Chagas /
Chargas' disease
3) Turkey
Tomato
4) Llamas
Corn/Maize
5) Ilpacas
Tobacco
The overall impact
of the Columbian Exchange resulted in a massive depopulation of the First
Peoples who inhabited the Americas. The effect of the diseases as well as
genocidal policies of the Spanish and other European colonists resulted in a
loss of population from 54 million in 1500 to 13.5 million in 1570. That is a
staggering depopulation of approximately 75 percent. This depopulation
explains in part why Europeans imported millions of slaves from Africa as labor
in mines and on plantationss to replace these depopulated areas.
For example in the
valley of Mexico, the heart of the capital of the Aztecs, the local indigenous
population estimated at 1.5 million in 1519 was reduced toabout 70,000 in 1650,
but recovered to around 275,000 in 1800 (Benjamin, 2009, 174).
Sources:
Cook, Noble David.
Born to Die: Disease and New World Conquest, 1492-1650. Cambridge; New York:
Cambridge University Press, 1998.
Crosby, Alfred
W. The Columbian Exchange: Biological and
Cultural Consequences of 1492, (1972; reissued 2003).
______________.
"Columbian exchange: plants, animals, and disease between the Old and New
World", in Encyclopedia of Earth. Eds. Cutler J. Cleveland. Web.
Accessed April 7, 2012.
______________.
Ecological Imperialism: The Biological
Expansion of Europe, 900-1900. Cambridge; New York: Cambridge University
Press, 1986.
Denevan, William,
M., ed. The Native Population of the Americas in 1492. 2nd ed. Madison:
University of Wisconsin Press, 1992.
Díaz del Castillo,
Bernal. Historia Verdadera de la Conquista de la Nueva España. Translated by A.
P. Maudslay [The Discovery and Conquest of Mexico, 1517-1521]. New York:
Farrar, Straus, and Cudahy, 1956. Reprint with new introduction by Hugh Thomas,
Da Capo Press, 1996.
Melville, Elinor G.
K. A Plague of Sheep: Environmental Consequences of the Conquest of Mexico.
Cambridge; New York: Cambridge University Press, 1994.
Mintz, Sidney W.
Sweetness and Power: The Place of Sugar in Modern History. New York: Viking,
1985.
Salaman, Redcliffe
N. The History and Social Influence of the
Potato. Cambridge; New York: Cambridge University Press, 1993.
Thornton, Russel. American Indian Holocaust and Survival: A Population
History since 1492. Norman: University of Oklahoma Press, 1987.
Verano, John W., and
Douglas H. Ubelaker, eds. Disease and
Demography in the Americas. Washington, DC: Smithsonian Institution
Press, 1992.
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